LUNCH #1

Classic Caesar Salad
With shaved Asiago cheese and basil crustinis,
served with a cracked pepper Caesar dressing

Assorted Boars Head Sandwich platter
Includes: The New Yorker, Turkey Ala Karen,
Slow Roasted Roast Beef and other assorted sandwiches

Marinated Tomato and Red Onion Salad
With balsamic vinegar and roasted garlic

Smoked Chicken and Orzo Salad
with roasted red peppers and fresh rosemary

Italian Desserts Platter
A selection of Italian pastries to include
Cannolis, Napoleons and Éclairs

$8.49 per person (min. 15 people) includes flatware and napkins. Add 2 liter bottles of soda at $1.95 per, includes ice and cups.

LUNCH #2

Classic Caesar Salad
With shaved Asiago cheese and basil crustinis,
served with a cracked pepper Caesar dressing

Cucumber and Fresh Dill Salad
with champagne vinegar

Farfalle Vegetable Salad
with Sun-dried tomatoes

Fresh Tuna Salad
with celery

Rosemary Chicken Salad

Cottage Cheese with Tomatoes

Freshly Baked Bread

Italian Desserts Platter
A selection of Italian pastries to include
Cannolis, Napoleons and Éclairs

$9.49 per person (min. 15 people) includes flatware and napkins. Add 2 liter bottles of soda at $1.95 per, includes ice and cups

LUNCH #3

Fresh Baby California Greens
With shaved Asiago cheese, toasted walnuts and dried cherries,
served with a raspberry and thyme wine vinaigrette

Marinated Tomato and Red Onion Salad
With balsamic vinegar and roasted garlic

Roasted Baby Mushroom Salad
with Sherry vinegar and fresh rosemary

Chilled Pan Seared Atlantic Salmon Filet
with fresh lemon and dill mayonnaise

Chilled Sliced Pesto Chicken Breast
Encrusted with fresh herbs and served basil pesto

International Dessert Platter
To include mini French and Italian pastries

$9.49 per person (min. 15 people) includes flatware and napkins. Add 2 liter bottles of soda at $1.95 per, includes ice and cups

LUNCH #4

Classic Caesar Salad
With shaved Asiago cheese and basil crustinis,
served with a cracked pepper Caesar dressing

Chefs Garden Salad
with cherry tomatoes, hothouse cucumbers, julienne carrots
and spicy radishes, served with pepper cream dressing, balsamic dressing
and light Italian dressing

Marinated Tomato and Red Onion Salad
With balsamic vinegar and roasted garlic

Smoked Chicken and Orzo Salad
with roasted red peppers and fresh rosemary

Herb Crusted Chicken Parmesan
with fresh mozzarella and julienne basil

Eggplant Rollitini
with ricotta, fresh mozzarella and garden basil

Italian Desserts Platter
A selection of Italian pastries to include
Cannolis, Napoleons and Éclairs

$10.49 per person (min. 15 people) includes flatware and napkins. Add 2 liter bottles of soda at $1.95 per, includes ice and cups